mBio, Sustainable Vegan Food Ingredients

Ground Breaking Research

As the innovation arm of the Monaghan Group, the MBio team perform ground breaking research with a particular focus on health and nutrition. The following papers have been peer-reviewed and published in scientific journals.

This is just the start – watch this space for more ground breaking research:

Mushrooms have anti-inflammatory properties & boost immune & gut health:

Negative regulation of innate immune signaling by components of the button mushroom Agaricus bisporus »

The effects of mushroom powder and vitamin D2-enriched mushroom powder supplementation on the growth performance and health of newly weaned pigs »

Effects of dietary supplementation with mushroom or vitamin D2-enriched mushroom powders on gastrointestinal health parameters in the weaned pig »

Mushrooms are high in antioxidants:

Antioxidant and ergothioneine assessment of nutritionally enriched Agaricus bisporus powders »

MBio have also formed part of leading edge research through participation in two European Programmes:

Funguschain Project »

BIOrescue Project »